Pie Cook Book, 1953 (via)
Sherberts, Ice Creams & Sorbets
From McMcall’s Practically Cookless Cookbook, 1974.
What Makes The Pie Shops Tick?
These are pictures from the article in Baking Industry magazine that gave The Pie Shops its name.
Cheesecake Royale & Pears Picasso featured in the Chicago Tribune magazine, September 28, 1969